Coors banquet ingredients Coors banquet ingredients
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THE INGREDIENTS

THE FIRST BATCH OF COORS BANQUET WAS BREWED IN 1873, SO YOU CAN BET OUR ROOTS RUN DEEP IN COLORADO.

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THE BARLEY

In 1937, Adolph Coors Jr. used Moravian Barley seeds to brew Banquet, which is still linked to the original variety we use today.

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THE WATER

When it comes to brewing, water matters. And ours comes right from the Rocky Mountains.

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THE EXPERTISE

These special ingredients and 150 years of expertise are what gives Coors Banquet that unique personality and fruity aroma you know and love.

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NUTRITION INFORMATION

SERVING FACTS (PER 12oz)

CALORIES⁣147

CARBOHYDRATE⁣11.7g

FAT⁣0g

PROTEIN⁣1.0g

Ingredients List: Water, Barley Malt, Corn Syrup*, Yeast, Hop Extract

*Corn Syrup Disclaimer: Corn syrup is used as a part of the brewing process only.
Coors Banquet never uses high fructose corn syrup.

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